I was very sceptical to try cinanamon hot chocolate for the first time a of couple days ago. To me, cinnamon and cocoa don’t really go together at all. I was won over from the first sip! It really does feel like a holiday in your mouth.

Here is the recipe we use to make it home – quick and simple!

2 cups non-dairy milk
2 heaped teaspoons cocoa
4 teaspoons brown sugar
2 – 3 sticks cinnamon

Start warming the milk, sugar and cinnamon in a pot on the stove (it seems to taste much nice made on the stove instead of in the microwave).
Once the milk is warm, add the cocoa – it dissolves a little easier when the milk is warm.
The milk doesn’t need to boil, it just needs to get ‘hot enough’.
Pour in your favourite mug, and enjoy!